Contents • • • • • • • • Distribution [ ] Allium chinense is native to (in,,,,,,,,,, and provinces) plus in areas where it is also deliberately planted. It is in other parts of as well as in.

Uses [ ] Culinary [ ] Owing to its very mild and 'fresh' taste A. Chinense is often and served as a side dish in and, to balance the stronger of some other component in a meal. For example, in it is eaten with as a garnish. In Vietnam, pickled A. Chinense is often served during (Vietnamese New Year).

[ ] Medicinal [ ] Allium chinense is used as a in to help the, and as a. Names in other languages [ ]. • Brummitt, N. Allium chinense.

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The IUCN Red List of Threatened Species 2013: e.T4436666.: Downloaded on 05 January 2019. World Checklist of Selected Plant Families. Retrieved 2013-05-28. (ARS), (USDA). Retrieved 2017-12-15. • ^ Multilingual Multiscript Plant Name Database: University of Melbourne. Prezentaciya po anglijskomu yaziku moya kvartira en. Updated 3 August 2013.

Retrieved 5 September 2014. Archived from (PDF) on 25 May 2017. Retrieved 17 December 2016 – via. • • Block, E. Royal Society of Chemistry. • • • • James A. Duke's Phytochemical and Ethnobotanical Databases.

Retrieved 2017-12-15. External links [ ] • Media related to at Wikimedia Commons.